Valle Galfina Etna Rosato
Valle Galfina Etna Rosato is a wine with a bright red colour that boasts a fruity, intense aroma followed by a velvety, well-structured flavour.
Pairings: Raw fish appetizers, fish or vegetable based first courses, fresh cheeses.
Name: VALLE GALFINA ETNA ROSATO
Denomination: ETNA ROSATO DOC
Grapes: 100% Nerello mascalese
Age of the Vines: 20 years
Type of Soil: volcanic, very fine gravel, sand and mineral microelements
Altitude: 650 m
Yield of Grapes per hectare: 80 quintals
Vinification and Ageing: Vinification that begins with a short cold pre-fermentative maceration followed by a soft pressing; the alcoholic fermentation takes place in steel vats at a controlled temperature until March, using carefully selected yeasts.
Organoleptic Data: a strong shade of pink, with an intense scent that holds notes of red fruits and cherries; the taste is fresh, with a good intense aromatic chemistry, with hints of acidity that contribute to its pleasantness.
Recommended Serving Temperature: 8-10°C