Description
Data Sheet:
| Designation | Nero d’Avola Sicilia I.G.T. |
| Production Zone | Pachino (Siracusa) |
| Climate | Hot and dry with rainy winters. |
| Terrain | Limey soil. |
| Altitude | 16 m a.s.l. |
| Grape varieties | Nero d’Avola. |
| Grape yield | 5000 kg/Ha. |
| Average age of vines | 40 years old. |
| Vinification technique | Long maceration, temperature controlled fermentation. |
| Maturation | 50% in oak barrels and 50% in steel vats. |
| Rafinement | In bottles for 6-8 months. |
| Colour | Rich and intense. |
| Sensorial Characteristics | Of under wood berry fruits. |
| Taste | Full bodied with aromas of black current, pleasant acidity, persistent with a hint of vanilla. |
| Alcoholic grade | 14 % Vol. |
| Recommended with | First courses with meat sauces, roasts and game. |
| Recommended serving temperature | 18 – 20 °C. |
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