The Talia Nero D’Avola is a rich and intense red wine with violet hues, having aromas of  ripe black underwood berries and currents. Persistent with a well balanced acidity.



Data Sheet:

Designation Nero d’Avola Sicilia I.G.T.
Production Zone Pachino (Siracusa)
Climate Hot and dry with rainy winters.
Terrain Limey soil.
Altitude 16 m a.s.l.
Grape varieties Nero d’Avola.
Grape yield 5000 kg/Ha.
Average age of vines 40 years old.
Vinification technique Long maceration, temperature controlled fermentation.
Maturation 50% in oak barrels and 50% in steel vats.
Rafinement In bottles for 6-8 months.
Colour Rich and intense.
Sensorial Characteristics Of under wood berry fruits.
Taste Full bodied with aromas of black current, pleasant acidity, persistent with a hint of vanilla.
Alcoholic grade 14 % Vol.
Recommended with First courses with meat sauces, roasts and game.
Recommended serving temperature 18 – 20 °C.

Additional information

Weight 1.33 kg


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