Description
Data Sheet:
Sikélios | Is a sweet wine made according to the old Sicilian tradition from grapes left to dry in the sun. |
Production Zone | North-eastern side of mount Etna in the Domain Valle Galfina, Linguaglossa (CT). |
Alcoholic Grade | 14,5 % Vol. |
Sugar Content | 115 g/l. |
Production Technique | Grapes left to dry in the sun for approximately 30 days. |
Vinification Technique | Temperature controlled fermentation. Refinement in barrique. |
Sensorial Characteristics | An intense fruity taste with hints of spice, liquorice and thyme honey; a smooth and well balanced wine, a blend of aromas that leave a pleasant sensation of sweetness on the palate. |
Serving Temperature | 14 – 16 °C. |
Recommended with | A dessert wine for meditation; an excellent accompaniment for sweet pastries, notably Sicilian almond or hazelnut biscuits and dark chocolate. Very pleasant with strong flavoured cheeses. |
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