1815-etna-rosso

1815 Red

The 1815 Etna Red is produced from grapes carefully selected from the old vineyards that surround the cellar founded in the year 1815, of which the carved lava stone commemorates the first vintage. Wine with a dry, warm, robust but soft palate.

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Product Description

Data Sheet:

Designation Etna Red DOC. Organic Wine.
Production Zone On North-eastern side of mount Etna, in the Domain Valle Galfina, Linguaglossa (Catania).
Climate Typical of Etna area ,with notable difference in temperatures between day and night.
Terrain Volcanic soil, rich in minerals.
Altitude 650 m a.s.l.
Grape varieties Nerello Mascalese 90% – Nerello Mantellato 10%
Grape yield 3500 kg/Ha.
Average age of vines 65 years old.
Vinification technique Long maceration, temperature controlled fermentation with indigenous yeast.
Maturation 10-12 months in oak barrels.
Colour Brilliant ruby red.
Sensorial Characteristics Intricate and intense hints of fruit and spice.
Taste Dry, warm, robust but soft.
Alcoholic grade 14,5 % Vol.
Recommended with Red meat, roasts, game and mature cheeses.
Recommended serving temperature 18 – 20 °C.
Note This wine is made with a careful selection of grapes from the old vineyards that surround the cellar founded in 1815, where the carved lava stone commemorates the first vintage.

Additional Information

Weight 1.33 kg

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